Grape | 100% Nero di Troia, Puglia I.G.P. Rosato |
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Alcohol | 13% vol. |
Primary fermentation | Pre-fermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C. |
Maturing & aging | In steel containers sur lies with batonnage for 5 months. |
Rosé wines
Nero di Troia Rosè
Bright and intense cherry color, the nose reveals a rich bouquet of red fruits and pomegranate. In the mouth it is soft, well balanced and with a long aromatic persistence. Perfect with white meats, fresh cheeses, seafood and grilled fish.
11,90 €
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